Empire Bakery Equipment EMP-IRIS-100 Spiral Dough Mixer, Fixed Bowl, 109 lb Bagel/133 lb Bread Flour Capacity, 2-Speed

The EMP-IRIS-100 is a stationary-bowl spiral mixer with a 130 qt bowl and 2-speed spiral and bowl drive.

Front-mounted controls, two timers with automatic low-to-high changeover, and reversible bowl rotation support controlled mixing. The mixer includes a stainless steel bowl, spiral arm, breaker bar, see-through bowl guard, and three casters.

• Bagel capacity: 109 lb flour or 165 lb dough at approximately 52% hydration.
• Bread capacity: 133 lb flour or 220 lb dough at approximately 65% hydration.
• Bagel and other low-hydration doughs are rated for low-speed operation only.